we got teff!

Chels wanted me to try a new food- I have a tendency to avoid straying too far, actually most of the time eating the same old, same old. So she decided to make brownies- using Teff flour and a new cook book that I just heard about from public radio. The recipe for these brownies that you see in the picture are from: " The Wheat-Free Cook " by Jacqueline Mallorca. At one point in time she was James Beard's editorial assistant. That was enough recommendation for me and so I went onto my trusty Amazon account and ordered it. The brownies are fudgy- keep well in the fridge and are yummy! But best of all- I tolerated them with no problem- so yeah! I am expanding my horizons! Thanks Chels!