Friday, February 1, 2008

The painting coninues...



It is truly fascinating to watch two artists work and collaborate- different styles and ways of doing things and yet it all seems to mesh. This wall is where our little cafe part of the store will be- seating for 8. Ali and Sandie have been adding to this mural all week long- so it is still very much a work in progress. Click on the pics if you want to see details up close- it's pretty impressive! Work continues to move along with all sorts of people coming and going as the store takes shape. We are still aiming for the end of February to open- so keep your fingers crossed! In the meantime the response from passersby and emails to the website have been great! Thanks and please keep it coming- we're getting really excited. Once the equipment is organized, I'll post some more pics... until then Bob and I can still say we're in semi- retirement, I guess!

Sunday, January 27, 2008

The Making of the Murals

The mural painting has begun and Alison and Sandie are doing an awesome job! I love the look and I think it will be very inviting for our future customers. We have given them "carte blanche" to do as they please- so this is what they have created so far.


Sandie is here working in the cafe area, painting trees. At this point Bob asked her to include rocks as those of us who live here are so aware of all the rocks in our landscapes.


Alison and Sandie came up with a list of words for the mural and then pared them down to what they chose to put on the wall. The pharmacist next door came in to check on the progress and immediately remarked: "What the hell is this- the sixties???" (Interesting, as Bob and I always said that Alison should have been born into that era.)


So that's what it looks like so far. Tomorrow there will be a wave of chaos as the kitchen equipment, freezers and refridgerators are delivered and installed. The shelving has also started to go up- but will need to be delayed a bit as the other work is completed. And the murals will continue as well. I'll post more pics as the week goes on.

Sunday, January 20, 2008

More pics


Here are the finished walls ! (This is especially for Chels and Matt to see!)

Artists in Residence and a whole lotta painting going on!

Karen and Jim joined in the painting this weekend. Karen had already been priming with me during the week- thanks guys!




Benji trying to get to Jim to check out the paint job in the bathroom.

Myles, in his job as mini-foreman, checking out mine and Karen's work.


Alison and my good neighbor, Sandie, checking out the colors and deciding where each will go. Teagan put her two cents in as well!

It's been a busy week! We started with our resident artists picking out our colors and deciding how it would all play out at the store. Bob had to grin and bear it- no- we weren't going to paint all the walls some shade of white! Our colors are amber, eggplant, a brick-like red, green and yellow. And so far the store looks great. After we are done with the walls, Ali and Sandie will move in and do their murals- should be sometime next week. Meantime we have had people stopping in, wishing us luck and wondering when we will be opening. At one point we had a line of cars facing the store and people sitting in them watching us paint. Guess it was a slow day for some... Our website is now up and running- http://www.naturesgrocervernon.com/ -check it out! I will post some more pics later of the finished walls.

Sunday, January 13, 2008

Taking a break while the work continues-GF travel

We decided that now was a good time to get away- since there really wasn't much that we could do except to continue to watch and wait. So we went to where the sun shines- Turks and Caicos. I have always loved the Caribbean , but this was my first time going to an island on a GF diet. The grocery store proved that apart from outrageous prices- there was absolutely no trace of GF anything. I had brought food and snacks with me and dinners we planned to eat out. I had to ask the usual questions regarding ingredients and found that the simpler the better as far as eating safely. It was a great excuse to order grilled lobster on more than one occassion in an effort to avoid dishes that were not GF or had cream in them.


Anyways we took our little general contractor to check on the store today and he seemed to be pleased with the progress.

Here is Myles checking out the sheet rock throughout the store.


Teagan came along as well, because we were going shopping afterwards and shopping is quickly becoming her favorite activity. Check out the headband- how cute is this child????



On the islands we found the real deal- a place called Da Conch Shack. Truly a place for the locals with a real community feel - can Nature's Grocer become a local stop too? I hope so!
Here's the beach at Grace Bay- 12 miles of beautiful white sand.



Cabinets soon to be installed.....



So we're back, we're tanned and ready to go. With a little luck we may be painting this weekend. And with a snow storm coming tomorrow, we'll just remember the sun, sand, and get geared up for the work to come.



Tuesday, December 25, 2007

We have walls! (and snack recipe to follow...)

We have walls- finally! Myles continues to oversee this operation and make sure that things are going along as they should. The space is starting to be defined and the ceilings should be up next.

On another anote, I made these roasted spiced pecans- great snack for those of you who can tolerate nuts. Here it is!
Roasted Spiced Pecans
2 1/2 cups pecans
2 teaspoons canola oil
1 cup sugar (I used organic cane sugar)
1 teaspoon cinnamon
3/4 teaspoons coarse salt (I used sea salt)
1 teaspoon GF vanilla extract
1/4 cup water
Put the pecans on a baking pan and pour the oil over them and stir together until all the pecans are coated. Bake in the oven at 325 degrees for 20 minutes. Keep stirring and checking to make sure that they don't get too dark. Remove from oven and cool.
Next, stir together sugar, cinnamon, salt and water over medium heat and stir until sugar is dissolved. Using a candy thermometer boil to 236 degrees and then remove from heat and beat in vanilla. The mixture will be creamy. Add pecans and stir mixture. Turn mixture onto waxed paper and spread pecans out using a fork to separate the nuts. Cool and enjoy!

We have been munching on these and they are great for the sweet tooth- always my downfall!
Happy Holidays to all!

Thursday, December 13, 2007

Back on track

This is our new logo- thanks to Alison. Some very special people actually have this on a t-shirt.

Benji has made it clear that he wants his food to be like ours- so he took charge- since the rest of us didn't move quick enough and picked out his own pancake!


GF potato pancakes!


Here's big Jim Decker taking some pointers from Myles
on the store plans. Maybe we should make him the head of this building project?????????



I haven't reported in awhile as not much has been happening with the store renovation. But... the sub floor is now in with promises that the work will continue. I hope so. I have been watching a house being built down the road and although it was started recently, (a few months ago) I'm willing to bet that the occupants will be in before we are! I hope I'm wrong. Meantime, we continue to work on the ordering and recipes.


We had a gluten free Hanukah- delicious potato pancakes and sweet potato pancakes using white rice flour. We also had a Sunday brunch and made blueberry scones- gluten free- they were delicious. Family members ate and we didn't tell them until after that they were gluten free. My mother snagged some scones to take home- supposedly for her breakfast the next day, but they didn't last that long. And Bryan, my son-in-law- who if you tell him something is gluten free- will push it away and eat ANYTHING else- actually scarfed down gf waffles and later on at Hanukah chowed down on the potato pancakes. So we are making converts- one at a time!
Let's hope progress continues...